Grapevine breeding programs for the wine industry :...

Grapevine breeding programs for the wine industry : traditional and molecular techniques

Reynolds, Andrew Gordon
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Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices.
  • Covers challenges faced by breeders
  • Highlights grapevine breeding programs in different wine-producing countries
  • Contributions from experts across the world’s winemaking regions
Категории:
Год:
2015
Издание:
1
Издательство:
Woodhead Publishing
Язык:
english
Страницы:
466
ISBN 10:
1782420754
ISBN 13:
9781782420750
Серия:
Woodhead Publishing in food science technology and nutrition Number 268
Файл:
PDF, 19.92 MB
IPFS:
CID , CID Blake2b
english, 2015
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