Cooking the Brazilian Way

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Cooking the Brazilian Way

Cooking the Brazilian Way

Alison Behnke, Karin L. Duro

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An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

Категории:

Cookbooks, Food & Wine

Год:

2004

Издание:

Revised, Expanded

Издательство:

Lerner Pub Group

Язык:

english

Страницы:

72

ISBN 10:

0822541114

ISBN 13:

9780822541110

Серия:

Easy Menu Ethnic Cookbooks

Файл:

PDF, 5.42 MB

IPFS:

,

english, 2004

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